SLA Management provides K-12 Foodservice programs across 16 states (AL, AZ, CO, CT, FL, GA, LA, MA, MS, NC, NY, OH, RI, SC, TN, TX) & growing every year. Our commitment to K-12 Charter School-only Foodservice has us recognized as a “Top-12” provider. SLA’s area of expertise includes customized programs, in-house scratch/near scratch preparation, NSLP compliance & support, responsible commodity usage, and positive budgetary results. We understand the financial & operational challenges Charter Schools face. Our boutique-style approach allows partnering with our schools, creating individually tailored menus that meet their unique tastes, needs, and goals, prepared fresh, on-site. All our school meals follow the USDA National School Lunch Program nutritional standards. We are experienced with NSLP, SBP, ASSP, CACFP, FFVP, SFSP, SSO, special event catering, multi-site management, & vended to on-site kitchen conversions.
We love what we do, we believe it’s important!