Whitsons Culinary Group is the 16th largest food service management company and the 5th largest K-12 food service operator in the United States today. We are a family operated, NMSDC-certified, minority-owned company with a diverse leadership team rooted in family values. At Whitsons, we are committed to "enhancing life one meal at a time™ in the communities that we serve, and it is our Simply Rooted® food philosophy that drives our future while keeping us connected to our past.
Read MoreSLA Management provides K-12 Foodservice programs across 16 states (AL, AZ, CO, CT, FL, GA, LA, MA, MS, NC, NY, OH, RI, SC, TN, TX) & growing every year. Our commitment to K-12 Charter School-only Foodservice has us recognized as a “Top-12” provider. SLA’s area of expertise includes customized programs, in-house scratch/near scratch preparation, NSLP compliance & support, responsible commodity usage, and positive budgetary results. We understand the financial & operational challenges Charter Schools face. Our boutique-style approach allows partnering with our schools, creating individually tailored menus that meet their unique tastes, needs, and goals, prepared fresh, on-site. All our school meals follow the USDA National School Lunch Program nutritional standards. We are experienced with NSLP, SBP, ASSP, CACFP, FFVP, SFSP, SSO, special event catering, multi-site management, & vended to on-site kitchen conversions.
We love what we do, we believe it’s important!
